Carrot cupcake topped with lashings of creamy cream cheese frosting and decorated with hand piped carrots.
Vegan and/or gluten free cupcakes have a 6 cupcake minumim order.
Contains: wheat, dairy, eggs, NUTS (WALNUTS)
List of ingredients:
Plain flour*, caster sugar, free range eggs*, baking powder, bicarbonate of soda, ground cinnamon, ground ginger, salt, sunflower oil, vanilla extract, crushed walnuts*, grated carrots.
Icing sugar, unsalted butter*, Philadelphia cream cheese*.
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.
Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.
Please ask for advice if not clear.