Carrot cupcake

Carrot cupcake

£3.00Price

Carrot cupcake topped with lashings of creamy cream cheese frosting and decorated with hand piped carrots.

 

Vegan and/or gluten free cupcakes have a 6 cupcake minumim order.

Dietary options
  • Dietary information

    Contains: wheat, dairy, eggs, NUTS (WALNUTS)

  • Ingredients

    List of ingredients:
    Plain flour*, caster sugar, free range eggs*, baking powder, bicarbonate of soda, ground cinnamon, ground ginger, salt, sunflower oil, vanilla extract, crushed walnuts*, grated carrots.

    Frosting:
    Icing sugar, unsalted butter*, Philadelphia cream cheese*.

  • Storage information

    All our cakes are made fresh to order from scratch.

    Weather permitting, they can be kept out of fridge and best eaten at room temperature.

    Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.

    Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.

    Please ask for advice if not clear.

Sponge and Cream Ltd

South East London, UK

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