Chococlate cupcakes with a white chocolate ganache filling, topped with lashings of chocolate buttercream and topped with a variety of chocolates for that extra chocolate kick (chocolate toppings may vary from that in picture).
Sold in boxes of 6 cupcakes.
Contains: wheat, dairy, eggs
Gluten free cupcakes DO NOT contain wheat/gluten
List of ingredients:
Plain flour*, caster sugar, free range eggs*, bicarbonate of soda, salt, unsalted butter*, milk*.
Icing sugar, unsalted butter*, milk*, cocoa powder.
White chocolate ganache:
Double cream*, white chocolate*
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.
Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.
Please ask for advice if not clear.