Coconut

Coconut

£32.00Price

3 layers of coconut sponges filled with homemade lemon curd and lashings of coconut buttercream. The whole cake is covered in desiccated coconut.

Size
Shape of cake
Size
  • Ingredients

    Contains: wheat, dairy, eggs

  • Ingredients

    List of ingredients:
    Plain flour*, caster sugar, unsalted butter**, baking powder, salt, milk,* desiccated coconut.

    Leon curd:

    Lemon zest, lemon juice, free range eggs*, cater sugar, unstaled butter*.

    Frosting:
    Icing sugar, unsalted butter*milk*, vanilla extract.

  • Storage information

    All our cakes are made fresh to order from scratch.

    Weather permitting, they can be kept out of fridge and best eaten at room temperature.

    Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.

    Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.

    Please ask for advice if not clear.

Sponge and Cream Ltd

South East London, UK

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