Coconut cupcakes filled with homemade lemon curd, topped with lashings of coconut buttercream. The whole cupcake is covered in desiccated coconut.
Must be ordered in batches of 6 cupcakes.
Cupcake cases may vary from that in the picture.
Contains: wheat, dairy, eggs
List of ingredients:
Plain flour*, caster sugar, unsalted butter*, free range eggs*, baking powder, salt, milk,* desiccated coconut.
Lemon zest, lemon juice, free range eggs*, cater sugar, unstaled butter*.
Icing sugar, unsalted butter*, milk*, vanilla extract.
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.
Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.
Please ask for advice if not clear.