Coffee and walnut
3 layers of coffee and walnut sponges soaked in home made coffee syrup, filled with lashes of cream coffee buttercream and decorated with roasted coffee beans.
Contains: wheat, dairy, eggs
List of ingredients:
Plain flour*, caster sugar, unsalted butter*, free range eggs*, baking powder, salt, milk*, vanilla extract, crushed walnuts8, ground fresh coffee beans.
Icing sugar, unsalted butter*, milk*, vanilla extract, ground fresh coffee beans.
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.
Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.
Please ask for advice if not clear.