Dairy free/egg free chocolate cake
3 layers of dairy free/egg free chocolate sponges filled with lashes of dairy free chocolate buttercream. Decorated with dairy free chocolate sprinkles (sprinkles may differ).
List of ingredients:
Plain flour*, caster sugar, 100% cocoa powder, salt, vanilla extract, vinegar, bicarbonate of soda,sunflower oil
Icing sugar, dairy free butter*,100% cocoa powder
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.
Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.
Please ask for advice if not clear.