Gluten free carrot

Gluten free carrot


3 layers of carrot sponges filled with lashings of creamy cream cheese frosting and decorated with hand piped carrots.

Shape of cake
  • Dietary information

    Contains: dairy, eggs, NUTS (WALNUTS)

  • Ingredients

    List of ingredients:
    Gluten/wheat free flour, caster sugar, free range eggs*, gluten free baking powder, bicarbonate of soda, ground cinnamon, ground ginger, salt, sunflower oil, vanilla extract, crushed walnuts*, grated carrots.

    Icing sugar, unsalted butter*, philadelphia cream cheese*.

  • Storage information

    All our cakes are made fresh to order from scratch.

    Weather permitting, they can be kept out of fridge and best eaten at room temperature.

    Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.

    Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.

    Please ask for advice if not clear.

Sponge and Cream Ltd

South East London, UK

  • Facebook
  • Twitter
  • Instagram

© 2021 Sponge and Cream, All Rights Reserved 

Stay Updated With With Us!