Ice-cream cone cake
Cake is 4 layers tall (6"-7").
6" drip cake has ~ 12 - 20 portions
8" drip cake has ~ 20 - 30 portions
Beautiful, tall cake with an upside-down ice-cream cone. Decorated with macarons
Message will be written on the cake board.
All cakes contain: gluten/wheat, eggs, diary,
List of ingredients: Plain flour*, caster sugar, unsalted butter*, free range eggs*, baking powder, salt, milk,* vanilla extract, (raspberry jam, cocoa powder).
Frosting: Icing sugar, unsalted butter*, milk*, vanilla extract.
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.
Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.
Please ask for advice if not clear.