3 layers of delicious, gluten free, lemon and blueberry sponges. Baked with fresh berries and lemon zest and iced with lashings of lemon cream cheese frosting. Finished on top with fresh blueberries
Contains: dairy, eggs
Gluten/wheat free flour, gluten free baking powder, bicarbonate of soda, xanthan gum, salt, caster sugar, free range eggs*, unsalted butter*, lemon zest, lemon juice, fresh blueberries, buttermilk*.
All our cakes are made fresh to order from scratch.
Weather permitting,they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night but might require other type of storgae depending on cake decorations/design.
Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.
Please ask for advice if not clear.