A box of 6 lemon cupcakes soaked in lemon syrup, filled with home-made lemon curd and topped with lashings of lemon cream cheese fristing.
Gluten free option available.
Contains: wheat, dairy, eggs
List of ingredients:
Plain flour*, caster sugar, free range eggs*, baking powder, salt, unsalted butter*, milk*, lemon zest, lemonextract.
Icing sugar, unsalted butter*, cream cheese*, lemon zest.
Lemon juice, free range eggs*, unsalted butter*, caster sugar, lemon zest.
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.
Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.
Please ask for advice if not clear.