Mini chocolate cupcakes
Chococlate cupcakes topped with lashings of chocolate buttercream and topped with a chocolate sprinkles (may vary from that in picture).
Sold by the dozen.
Contains: wheat, dairy, eggs
List of ingredients:
Plain flour*, caster sugar, free range eggs*, bicarbonate of soda, salt, unsalted butter*, milk*.
Icing sugar, unsalted butter*, milk*, cocoa powder.
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.
Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.
Please ask for advice if not clear.