Mini coconut cupcake
Coconut cupcakes filled with homemade lemon curd, topped with lashings of coconut buttercream. The whole cupcake is covered in desiccated coconut.
Sold by the dozen.
Contains: wheat, dairy, eggs
List of ingredients:
Plain flour*, caster sugar, unsalted butter*, free range eggs*, baking powder, salt, milk,* desiccated coconut.
Lemon zest, lemon juice, free range eggs*, cater sugar, unstaled butter*.
Icing sugar, unsalted butter*, milk*, vanilla extract.
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night.