Mini coconut cupcakes
Coconut cupcakes filled with homemade lemon curd, topped with lashings of coconut buttercream. The whole cupcake is covered in desiccated coconut.
Sold by the dozen.
Contains: wheat, dairy, eggs
List of ingredients:
Plain flour*, caster sugar, unsalted butter*, free range eggs*, baking powder, salt, milk,* desiccated coconut.
Lemon zest, lemon juice, free range eggs*, cater sugar, unstaled butter*.
Icing sugar, unsalted butter*, coconut milk*.
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night.