Mini coconut cupcakes

Mini coconut cupcakes


Coconut cupcakes filled with homemade lemon curd, topped with lashings of coconut buttercream. The whole cupcake is covered in desiccated coconut.


Sold by the dozen.

  • Dietary information

    Contains: wheat, dairy, eggs

  • Ingredients

    List of ingredients:
    Plain flour*, caster sugar, unsalted butter*free range eggs*, baking powder, salt, milk,* desiccated coconut.

    Leon curd:

    Lemon zest, lemon juice, free range eggs*, cater sugar, unstaled butter*.

    Icing sugar, unsalted butter*, coconut milk*.

  • Storage information

    All our cakes are made fresh to order from scratch.

    Weather permitting, they can be kept out of fridge and best eaten at room temperature.

    Best to refrigerate over-night.

Sponge and Cream Ltd

South East London, UK

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