Mini raspberry trifle cupcakes
Vanilla cupcakes filled with custard, topped with lashings of raspberry infused fresh cream, covered in roasted almond flakes and topped with a fresh raspberry.
Sold by the dozen.
Contains: wheat, dairy, eggs, NUTS
List of ingredients:
Plain flour*, caster sugar, free range eggs*, baking powder, salt, unsalted butter*, milk*, vanilla extract.
Icing sugar, double cream*.
Milk*, free range eggs*, cornflour*, caster sugar, vanilla extract.
Almond flakes*, fresh raspberry
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night.