Mini red velvet cupcakes
Mini red velvet cupcakes topped with lashings of creamy cream cheese frosting and decorated with a red love heart.
Sold by the dozen.
Contains: wheat, dairy, eggs and barley
List of ingredients:
Plain flour*, caster sugar, free range eggs*, unsalted butter*, 100% cocoa powder, salt, vanilla extract, vinegar, bicarbonate of soda, red food colouring, buttermilk*.
Icing sugar, unsalted butter*, Philadelphia cream cheese*
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.
Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.
Please ask for advice if not clear.