Orange zucchini cupcakes
Orange zucchini sponge topper with cinnamon cream cheese frosting, topped with a slice of fresh orange.
Must be ordered in batches of 6 cupcakes.
Cupcake cases may vary from that in the picture.
Contains: wheat, dairy, eggs
List of ingredients:
Plain flour*, caster sugar, free range eggs*, baking powder, bicarbonate of soda, salt, sunflower oil, grated zucchini, orange zest.
Icing sugar, unsalted butter*, Philadelphia cream cheese*, cinnamon.
All our cupcakes are made fresh to order from scratch.
Weather permitting,they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night but might require other type of storgae depending on cake decorations/design.
Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.
Please ask for advice if not clear.