Raspberry trifle cupcake
Vanilla cupcakes filled with custard, topped with lashings of raspberry infused fresh cream, covered in roasted almond flakes and topped with a fresh raspberry.
Must be ordered in batches of 6 cupcakes.
Cupcake cases may vary from that in the picture.
Contains: wheat, dairy, eggs
List of ingredients:
Plain flour*, caster sugar, free range eggs*, baking powder, salt, unsalted butter*, milk*, vanilla extract.
Icing sugar, double cream*.
Milk*, free range eggs*, cornflour*, caster sugar, vanilla extract.
Almond flakes*, fresh raspberry.
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.
Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.
Please ask for advice if not clear.