Red velvet cupcake

£3.00Price

Red velvet cupcake toppes with lashings of creamy cream cheese frosting and decorated with a red love heart.

  • Dietary information

    Contains: wheat, dairy, eggs and barley

  • Ingredients

    List of ingredients:
    Plain flour*, caster sugar, free range eggs*, unsalted butter*, 100% cocoa powder, salt, vanilla extract, vinegar, bicarbonate of soda, red food colouring, buttermilk*.

    Frosting:
    Icing sugar, unsalted butter*, Philadelphia cream cheese*

  • Storage information

    All our cakes are made fresh to order from scratch.

    Weather permitting, they can be kept out of fridge and best eaten at room temperature.

    Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.

    Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.

    Please ask for advice if not clear.

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