Rosette rainbow cake

Rosette rainbow cake


6 layers of rainbow coloured vanilla sponges, filled with lashings of vanilla buttercream and iced with lovely rows or rainbow coloured rossettes.

  • Dietary information

    Contains: wheat, dairy and eggs

  • Ingredients

    List of ingredients:
    Plain flour*, caster sugar, unsalted butter**, baking powder, salt, milk,* vanilla extract,edible food colouring.

    Icing sugar, unsalted butter*milk*, vanilla extract.

  • Storage information

    All our cakes are made fresh to order from scratch.Weather permitting, they can be kept out of fridge and best eaten at room temperature.Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.Please ask for advice if not clear.

Sponge and Cream Ltd

South East London, UK

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