Rosette rainbow cake
6 layers of rainbow coloured vanilla sponges, filled with lashings of vanilla buttercream and iced with lovely rows or rainbow coloured rossettes.
Contains: wheat, dairy and eggs
List of ingredients:
Plain flour*, caster sugar, unsalted butter*, *, baking powder, salt, milk,* vanilla extract,edible food colouring.
Icing sugar, unsalted butter*, milk*, vanilla extract.
All our cakes are made fresh to order from scratch.Weather permitting, they can be kept out of fridge and best eaten at room temperature.Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.Please ask for advice if not clear.