Strawberry frangipane tart
A buttery pastry dish with a layer of apricot jam, filled with the delicious almond frangipane paste. Strawberries are dipped into the frangipane mix and covered with a sprinkling of almond flakes.
This tart can be made using a variety of fruit. Select what type of tart you like from the list below.
Tart is about 10" wide with 10-12 portions.
Contains: wheat, dairy, eggs, nuts
List of ingredients:
Plain flour*, caster sugar, free range eggs*, almond flour*, almond extract, fresh strawberries, apricot jam.
Best eaten fresh on the day.
Keep refrigerated and cling-filmed for up to 3 days.