Vanilla cupcakes topped with lashings of buttercream (colour may vary), topped with sprinkles (may vary from that in picture).
Vegan and/or gluten free cupcakes have a 6 cupcake minumim order.
Contains: wheat, dairy, eggs
List of ingredients:
Plain flour*, caster sugar, free range eggs*, baking powder, salt, unsalted butter*, milk*, vanilla extract.
Icing sugar, unsalted butter*, milk*, vanilla extract.
All our cakes are made fresh to order from scratch.
Weather permitting, they can be kept out of fridge and best eaten at room temperature.
Best to refrigerate over-night but might require other type of storage depending on cake decorations/design.
Cakes with edible pictures or heavily decorated with fondant artwork are best kept in a cool, dark area outside the fridge.
Please ask for advice if not clear.